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Specifications: Variety: Red Delicious / Fuji / Gala Taste Profile: Sweet with a hint of tang Nutritional Value: Rich in fiber, Vitamin C, and antioxidants Weight: 800g – 1kg pack Shelf Life: 2–3 weeks (Refrigerated) Storage: Cool, dry place
Specifications: Origin: India / Thailand Taste Profile: Sweet, floral, slightly citrusy Nutrients: Excellent source of Vitamin C and potassium Weight: 500g / 1kg pack Storage: Best when refrigerated Shelf Life: 3–5 days
Specifications: Variety: Alphonso / Banganapalli (Seasonal) Weight: 800g – 1.2kg per fruit Taste Profile: Sweet, juicy, slightly tangy Health Benefits: High in Vitamin A, C, and dietary fiber Shelf Life: 5–7 days (Refrigerated) Packaging: Eco-friendly recyclable tray
Origin: Southeast Asia Taste Profile: Sweet, floral, and slightly citrusy Appearance: Deep purple shell with segmented white pulp Nutritional Value: Rich in antioxidants, Vitamin C Pack Size: 500g / 1kg Shelf Life: 4–5 days (Keep refrigerated)
Specifications: Origin: Malaysia / Thailand Taste Profile: Mildly sweet, juicy, grape-like texture Nutritional Benefits: Packed with Vitamin C, iron, and antioxidants Weight: 500g pack Shelf Life: 3–5 days (Refrigerated) Storage: Store in a cool, dry place